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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Stuffed desserts just hit differently, don't they? If you're like me and love a sweet treat after every meal, this single-serve stuffed chocolate protein cookie is perfect for you! The gooey center of dark chocolate combined with the rich cocoa and almond butter makes every bite indulgent. It's quick to whip up, and you can easily scale the recipe for a bigger batch. The air fryer gives it a slightly crisp exterior while keeping the...
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Combine almond butter, flour, cocoa powder, chocolate protein powder, and maple syrup in a bowl.
Slowly add milk while mixing until a dough forms that can be picked up and is slightly sticky.
Spread half of the dough onto a greased baking sheet using a spoon.
Place the square of dark chocolate in the center and cover with the remaining dough.
Add more dark chocolate to the top for garnish.
Air fry at 170°C for 8 minutes until the cookie is slightly crisp on the outside and cooked through.
Let cool for about 5 minutes before enjoying.
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You can substitute almond butter with any nut butter of your choice.
If you don't have oat flour, regular flour or almond flour can work as alternatives.
Adjust the milk quantity slightly depending on the type of flour used to achieve the right dough consistency.
For a bigger batch, simply multiply the ingredient quantities.
Can I use a regular oven instead of an air fryer?
Yes, you can bake the cookie in a preheated oven at 170°C for about 10-12 minutes. Keep an eye on it to avoid overbaking.
What type of protein powder works best?
Chocolate protein powder is recommended for flavor, but you can use vanilla or unflavored protein powder as well.
Can I make this cookie vegan?
Yes, use a plant-based protein powder and ensure your dark chocolate and milk are vegan-friendly.
How do I store leftovers?
Since this is a single-serve recipe, leftovers are unlikely. However, you can store extras in an airtight container for up to 2 days.
Can I skip the protein powder?
Yes, you can omit the protein powder, but the texture and macros will change slightly.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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