We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I can’t believe it’s taken me this long to make a Kinder Bueno Weetabix recipe! This version uses white chocolate for a creamy twist, but you can swap it with dark chocolate for the classic Bueno flavor. The base is made with Weetabix and chocolate hazelnut protein powder, layered with hazelnut yogurt, and topped with a smooth white chocolate layer. Refrigerate overnight for a delicious breakfast treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Mix the Weetabix, chocolate hazelnut protein powder, and water in a bowl until combined.
Press the mixture into a bowl, adjusting the liquid if you prefer a less soggy texture.
Mix plain yoghurt, hazelnut butter, and chocolate hazelnut protein powder until smooth.
Spread the hazelnut yoghurt mixture over the Weetabix base.
Melt the white chocolate in the microwave, stirring until smooth.
Mix the melted white chocolate with yoghurt until fully combined.
Spread the white chocolate mixture over the hazelnut yoghurt layer.
Top with a Kinder Bueno piece if desired.
Refrigerate overnight and enjoy in the morning.
Want to keep this recipe for later? We can email it to you!
Swap white chocolate with dark chocolate for a traditional Kinder Bueno flavor.
Adjust the liquid in the base to achieve your preferred texture.
Use flavored yoghurt like vanilla for added sweetness.
Can I use milk instead of water for the base?
Yes, milk can be used instead of water for a creamier base.
What can I use if I don’t have chocolate hazelnut protein powder?
You can substitute it with regular chocolate protein powder or skip it entirely.
How long should I refrigerate the recipe?
Refrigerate overnight for the best texture and flavor.
Can I make this recipe vegan?
Yes, use plant-based yoghurt, vegan white chocolate, and a vegan protein powder.
Can I prepare this in advance for multiple days?
Yes, you can make multiple servings and store them in the fridge for up to 3 days.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
