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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
One bowl, one pan, one happy girl! These protein-packed blueberry blondies are a healthy and easy treat to make. The batter combines oat flour, almond flour, vegan protein powder, and fresh blueberries for a moist and flavorful dessert. Swirls of almond butter add a rich touch, while honey or maple syrup provides natural sweetness. Bake until golden and enjoy these squares of goodness!
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Combine all dry ingredients in a bowl.
Add wet ingredients to the dry mixture and stir until well combined.
Fold in the fresh blueberries, leaving some aside for topping.
Pour the batter into a lined baking tray.
Add dollops of almond butter on top and use a knife to swirl through the batter.
Sprinkle the reserved blueberries on top.
Bake at 180°C for 20-30 minutes until slightly browned and a knife comes out clean.
Cut into squares and enjoy.
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You can substitute honey with maple syrup for a vegan option.
Use any plant-based milk if you prefer a dairy-free version.
Swirling almond butter on top adds a decorative and flavorful touch.
Can I use regular flour instead of oat flour?
Yes, you can substitute oat flour with regular flour, but the texture may vary slightly.
What can I use instead of almond butter?
You can use peanut butter or any nut butter of your choice.
How do I know when the blondies are done?
Bake until the top is slightly browned and a knife inserted into the center comes out clean.
Can I freeze these blondies?
Yes, you can freeze them in an airtight container for up to a month.
Can I use frozen blueberries?
Yes, but make sure to thaw and drain them before folding into the batter.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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