Can I use a different type of yoghurt?

Yes, you can use any thick yoghurt, but Greek yoghurt works best for its creamy texture.

What can I use instead of oat flour?

You can substitute oat flour with almond flour or coconut flour, but the texture may vary slightly.

Can I skip the protein powder?

Yes, the protein powder is optional and mainly adds thickness and extra protein.

How long can I store this cookie dough?

Store it in an airtight container in the fridge for up to 3 days.

Can I bake this cookie dough?

This recipe is designed to be eaten raw, so it may not bake well. For baking, you would need a different recipe.

Healthy Cookie Dough with Greek Yoghurt

Juliana Ksander (@fitfoodiejules)

Published Jun 20, 2026 · Updated Jun 20, 2026

American North American Snack Dessert Vegetarian Gluten-Free Dairy-Free Lactose-Free Soy-Free Vegan Jain No Onion No Garlic Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Healthy Cookie Dough with Greek Yoghurt

If you love Greek yoghurt as much as I do, this recipe is a must-try! It's a simple and satisfying sweet treat that works perfectly for warmer weather or any time you're craving something sweet. The creamy Greek yoghurt pairs beautifully with peanut butter and chocolate chips, creating a thick and indulgent texture. Chill it for a bit, and you've got a delicious snack ready to enjoy!

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Prep Time

5min

Cook Time

0min

Total Time

5min

Ingredients to Make Healthy Cookie Dough with Greek Yoghurt

2 Servings

(1 serving = 1 small bowl)

Greek yoghurt
100g
peanut butter
20g
maple syrup
15g
oat flour
30g
salt
vanilla extract
vanilla protein powder (optional)
15g
chocolate chips

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How to make Healthy Cookie Dough with Greek Yoghurt

Step 1
Combine Greek yoghurt, peanut butter, maple syrup, oat flour, salt, vanilla extract, and vanilla protein powder (if using) in a bowl.
Step 2
Fold in the chocolate chips gently until evenly distributed.
Step 3
Chill the mixture in the fridge for about 30 minutes to thicken.
Step 4
Serve and enjoy!

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Healthy Cookie Dough with Greek Yoghurt Nutrition Per Serving

Calories197.8kcal (9.89%)

Protein14.1g (28.2%)

Carbs17.9g (6.51%)

Sugars9.3g (18.6%)

Healthy Fat6.0g

Unhealthy Fat2.1g

% Daily Value based on a 2000 calorie diet

Tips & tricks for Healthy Cookie Dough with Greek Yoghurt

You can substitute peanut butter with any nut butter of your choice.
For a thicker texture, use a custard-style protein powder.
Adjust the sweetness by adding more or less maple syrup to taste.

FAQs on Healthy Cookie Dough with Greek Yoghurt

Can I use a different type of yoghurt?
Yes, you can use any thick yoghurt, but Greek yoghurt works best for its creamy texture.
What can I use instead of oat flour?
You can substitute oat flour with almond flour or coconut flour, but the texture may vary slightly.
Can I skip the protein powder?
Yes, the protein powder is optional and mainly adds thickness and extra protein.
How long can I store this cookie dough?
Store it in an airtight container in the fridge for up to 3 days.
Can I bake this cookie dough?
This recipe is designed to be eaten raw, so it may not bake well. For baking, you would need a different recipe.