Quick Vegan Sushi Bowl

Cook with Chefadora AI

Truly nothing beats a food with ✨bowl✨ in the name, and this sushi bowl is no exception. Packed with protein, fiber, and vibrant flavors, it's a quick lunch that's perfect for meal prep. The grated tofu adds a unique texture, while the creamy sriracha mayo ties everything together. Serve over sushi rice with nori strips and sesame seeds for a satisfying meal.

cucumber, thinly sliced

spring onion, thinly sliced

Step 1

Grate the tofu using a box grater.

Step 2

Mix the grated tofu, cucumber, carrot, edamame beans, spring onion, rice vinegar, soy sauce, sesame oil, light mayo, and sriracha in a bowl.

Step 3

Add the mixture over sushi rice.

Step 4

Top with nori strips and sesame seeds.

Step 5

Serve and enjoy!

Add avocado last to prevent it from getting smooshed.

Adjust the amount of mayo based on how creamy you prefer the mixture.

Can I use regular tofu instead of extra firm?

Extra firm tofu is recommended for grating, but you can use regular tofu if you press it well to remove excess moisture.

Can I substitute sushi rice with another type of rice?

Yes, you can use any sticky rice or short-grain rice as a substitute for sushi rice.

How long does this sushi bowl last for meal prep?

It can last up to 3 days in the fridge if stored in an airtight container.

Is there a substitute for sriracha?

You can use any hot sauce or chili paste as a substitute for sriracha.

Can I make this gluten-free?

Yes, use tamari or a gluten-free soy sauce instead of regular soy sauce.