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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the mini potatoes into 4, add salt and boil for 15 minutes.
Transfer to an oven tray and cover in olive oil and the spices: peppercorn, salt, mixed dried herbs, chili flakes, paprika.
Mix well and roast for 35 minutes at 200 degrees Celsius until golden and crispy.
Mix the lamb mince, diced onion, fresh coriander, pepper paste, garlic paste, ginger paste, salt, pepper, chilli pepper, clove powder and bread crumbs well.
Divide into balls, aiming for 12 meatballs.
Cook on medium heat for 5 minutes until browned, then gently turn over for another 5 minutes.
Cover the lid and let it cook for 15 minutes until cooked through.
Remove the lid and allow the moisture to evaporate.
Mix the Greek or Turkish yogurt, roasted aubergine, tahini, lemon juice, salt, garlic paste and pepper well.
Plate the yogurt layer first, then add the meatballs and potatoes, and garnish with pomegranates and fresh coriander.
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You can substitute lamb mince with beef mince if preferred.
Adjust the level of chili flakes and chili pepper to suit your taste.
Can I use beef instead of lamb?
Yes, you can substitute lamb mince with beef mince.
How can I make the dish less spicy?
Reduce the amount of chili flakes and chili pepper to make it less spicy.
What can I use instead of pepper paste?
You can use tomato paste with a pinch of chili powder as a substitute.
Can I prepare the yogurt layer in advance?
Yes, you can prepare the yogurt layer a day in advance and store it in the refrigerator.
How do I roast aubergine?
Roast aubergine by placing it in a preheated oven at 200 degrees Celsius for about 30 minutes until soft and charred.
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