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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the minced lamb in a pan with a dash of olive oil until browned.
Add the diced onion along with the salt, pepper, paprika, cayenne pepper, clove powder and cumin.
Stir in the diced green and yellow peppers and cook until softened.
Cut the tortilla breads into quarters and dip each piece briefly in water.
Fill each tortilla piece with the mince mixture and some mozzarella and cheddar, then fold into triangles.
Arrange the triangles in a lightly oiled pan and cook until golden.
Scatter the remaining mozzarella and cheddar over the top and cook until the cheese has melted.
Slice and serve.
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For a spicier kick, add more cayenne pepper.
Use a mix of cheeses for a richer flavor.
Can I use a different type of meat?
Yes, you can substitute minced beef or chicken for lamb.
How do I prevent the tortillas from getting soggy?
Dip the tortillas briefly in water and ensure the pan is hot when cooking.
Can I make these ahead of time?
Yes, prepare the triangles and refrigerate. Cook them just before serving.
What can I serve with these triangles?
Serve with a side of salsa or sour cream for dipping.
Can I freeze the cooked triangles?
Yes, freeze them after cooking and reheat in the oven before serving.
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