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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe brings together the vibrant flavors of Lebanese-inspired spices with the classic fajita preparation. The marinated chicken develops a beautiful crust when cooked in a hot pan, while the sautéed onions and bell peppers add sweetness and depth. The creamy avocado sauce complements the dish perfectly, offering a refreshing contrast. Serve it hot, wrapped in bread or straight from the pan for a satisfying meal.
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Mix chicken breast with paprika, garlic powder, cumin, onion powder, coriander powder, cayenne pepper (optional), salt, black pepper, lemon juice, and olive oil. Let marinate for at least 15 minutes.
Slice onions and mixed bell peppers. Toss with olive oil, salt, and black pepper.
Sauté on low heat until softened. Raise the heat and cook until golden. Remove from the pan.
Heat the pan until very hot. Add the marinated chicken, spread it out, and cook without touching for 5–6 minutes until a crust forms.
Add the cooked vegetables back to the pan and let everything finish cooking together.
Add soy sauce and sprinkle mozzarella on top. Serve hot, wrapped in bread or straight from the pan.
Mash avocado with mayonnaise, onion powder, black pepper, salt, and lemon juice until smooth.
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For extra flavor, let the chicken marinate overnight in the refrigerator.
Use a very hot pan to achieve a good crust on the chicken.
Adjust the cayenne pepper based on your spice preference.
Serve with warm tortillas or flatbread for a complete meal.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used for a juicier result. Adjust cooking time as needed.
How long can I store the avocado sauce?
The avocado sauce can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make this dish vegetarian?
Yes, substitute the chicken with tofu or mushrooms and follow the same marination and cooking steps.
What type of mozzarella should I use?
Use shredded mozzarella for easy melting and even distribution.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 3 months. Thaw before cooking.
