We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Tandoori Shawarma brings together the rich, aromatic flavors of tandoor spices with tender chicken thighs marinated in Greek yogurt. The chicken is stacked on a kebab spike, wrapped, and cooked to perfection, resulting in a juicy, flavorful dish. The yogurt sauce adds a creamy, tangy element, while the sumac-tossed onions provide a fresh, zesty crunch. Enjoy wrapped in tanoor bread or naan for a delightful meal.
Want to keep this recipe for later? We can email it to you!
Mix the chicken thighs with Greek yogurt, garlic paste, ginger paste, olive oil, lemon juice, tandoor powder, salt, pepper, chili powder, garam masala, dried coriander, food colouring, and apple cider vinegar. Marinate overnight, or at least for 1 hour.
Stack the marinated chicken onto a kebab spike and wrap it in greaseproof paper, then in foil.
Cook for 1 hour at 200 degrees Celsius.
Remove the foil and greaseproof paper, brush the chicken with melted butter, and cook for another 10 minutes.
Carve the outside layer. If the inside is not cooked, put it back in and repeat the process.
Mix the Greek yogurt, mayonnaise, salt, lemon juice, garlic paste, dried mint, and pepper.
Toss the sliced onion with sumac and fresh coriander.
Wrap the tandoori shawarma in tanoor bread or naan with the yogurt sauce and onions, and enjoy.
Want to keep this recipe for later? We can email it to you!
A kebab spike makes stacking and carving the chicken much easier.
Can I use a different type of bread?
Yes, you can use any flatbread like pita or tortilla if tanoor bread or naan is not available.
How long should I marinate the chicken?
For best results, marinate the chicken overnight, but if you're short on time, at least 1 hour will suffice.
Is the red food colouring necessary?
No, the red food colouring is optional and only for visual appeal.
What if I don't have a kebab spike?
You can use a skewer or simply lay the chicken flat on a baking tray.
Can I make the yogurt sauce in advance?
Yes, the yogurt sauce can be made a day in advance and stored in the refrigerator.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
