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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat vegetable oil in a pan and add the red onion and 1/2 onion.
Add the garlic paste and season with salt, pepper, turmeric, garam masala, and cayenne pepper.
Add water and allow the onions to soften.
Add the sriracha sauce, sweet and sour sauce, and ketchup.
Cook for 6 minutes until the sauce thickens and becomes fragrant.
Add the fried chips and coat well in the sauce.
Garnish with coriander and serve immediately.
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Add a splash of water to help the onions soften.
Coat the fries just before serving so they stay crisp.
Can I use frozen fries?
Yes, you can use frozen fries. Just fry them according to the package instructions before adding them to the sauce.
What can I substitute for sriracha sauce?
You can use any hot sauce of your choice as a substitute for sriracha sauce.
How do I make the fries less spicy?
Reduce the amount of cayenne pepper and sriracha sauce to make the fries less spicy.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce in advance and reheat it before adding the fries.
What other garnishes can I use?
You can garnish with chopped spring onions or sesame seeds for added flavor.
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