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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This creamy, aromatic beef soup brings the rich flavors of Indonesia to your kitchen. The tender beef cubes simmered with roasted spices, coconut milk, and fragrant herbs create a silky, flavorful broth. Serve it with fried potato slices, fresh tomato, green onion, and a squeeze of lime for a complete meal. Perfect for cozy meals and easy to recreate, this dish celebrates the beauty of home cooking.
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Cut the beef into cubes.
Roast the cloves, cardamom, star anise, cinnamon, coriander seeds, and white pepper until aromatic.
Roast turmeric, ginger, and candlenuts separately until fragrant.
Blend the roasted spices with garlic, shallots, and chilies into a smooth paste.
Sauté the spice paste in a pot or pressure cooker with oil until fragrant.
Add the beef and stir until it turns brown.
Add lemongrass, bay leaves, and kaffir lime leaves to the pot.
Pour in water, add salt, and mix well.
Cook on pressure cooker mode for 20 minutes or simmer for 45 minutes in a pot until the beef is tender.
Stir in the coconut milk and bring to a boil. Enhance the flavor with mushroom stock.
Serve the soup with fried potato slices, fresh tomato, green onion, and a squeeze of lime in a bowl.
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You can substitute candlenuts with macadamia nuts if unavailable.
For a richer flavor, use fresh coconut milk instead of canned.
Adjust the spice level by adding or reducing chilies based on your preference.
Can I use a different cut of beef?
Yes, you can use beef shank, brisket, or any cut suitable for slow cooking.
What can I use instead of mushroom stock?
You can substitute mushroom stock with chicken or beef stock for a similar flavor.
How do I make the soup less spicy?
Reduce the number of chilies or remove the seeds before blending.
Can I make this soup ahead of time?
Yes, the soup can be made a day ahead and reheated before serving. The flavors will deepen over time.
What is the best way to serve Soto Betawi?
Serve it with steamed rice and the suggested toppings for a complete meal.
From my mom’s warung to your kitchen Keeping Indonesian recipes alive
