mushroom stock

Bone marrow, a culinary delicacy, is the soft, fatty tissue found inside animal bones, most commonly beef. It boasts a rich, buttery flavor with a subtly sweet note, offering a luxurious and decadent experience. In its raw state, bone marrow appears pinkish and gelatinous. When cooked, it transforms into a creamy, spreadable texture, offering a unique melt-in-your-mouth sensation. Its inherent umami flavor makes it a sought-after ingredient in various cuisines.

Explore the nutritional power of bone marrow. Rich in nutrients, supports joint health & immune function. Learn how to use bone marrow in delicious recipes like bone broth.

Mushroom Stock

Common Uses

Health Benefits

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Storage Tips

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