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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Bubur Ayam is Indonesian chicken porridge, topped with shredded chicken, chicken broth crackers, fried shallots, and all the good condiments. Warm, comforting, and savory. This recipe serves 6-8 portions. The silky texture of the porridge combined with the aromatic spices and tender chicken creates a delightful experience. The addition of fried shallots and crackers adds a satisfying crunch, while the quail eggs provide a rich, creamy element.
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Blend the shallots, garlic, candlenuts, turmeric, and ginger into a smooth spice paste.
Saute the spice paste with the aromatics (galangal, lemongrass, lime leaves, bay leaves, ground coriander, ground cumin) until fragrant.
Add salt, mushroom bouillon, white pepper, water, and coconut cream.
Add the chicken and cook over medium heat for 15 minutes.
Add the boiled quail eggs and cook for another 5 minutes.
Strain the broth to separate it from the aromatics. Shred the cooked chicken.
Add rice, bay leaves, and water. Cook until it starts to simmer, about 7 minutes, stirring occasionally.
Turn off the heat, keep the lid on, and let it rest for 30 minutes.
Add more water and keep cooking until you get a creamy porridge consistency. Use a whisk to stir the porridge.
Optionally, fry or air fry the chicken until golden.
Serve the porridge topped with shredded chicken, quail eggs, fried shallots, chopped scallions, crackers, and fried soybeans.
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Let the rice rest with the lid on for 30 minutes to save gas.
Use a whisk to stir the porridge for a creamy consistency.
Frying the chicken until golden is optional.
Can I use regular eggs instead of quail eggs?
Yes, you can substitute quail eggs with regular eggs.
What can I use instead of candlenuts?
You can use macadamia nuts as a substitute for candlenuts.
How can I make the porridge creamier?
Use a whisk to stir the porridge for a creamier consistency.
Is it necessary to fry the chicken?
Frying the chicken is optional, but it adds a nice texture.
Can I prepare the spice paste in advance?
Yes, you can prepare the spice paste in advance and store it in the refrigerator.
From my mom’s warung to your kitchen Keeping Indonesian recipes alive
