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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the steak strips with the baking soda dissolved in water, paprika, salt, all purpose seasoning and clove powder.
Heat olive oil and cook the seasoned steak with the diced onion and diced pepper for around 40 minutes on medium to high heat until the steak is tender and the vegetables are softened.
Heat cheese slices with milk in the microwave for 30 seconds, then mix.
Microwave for another 30 seconds and mix again until smooth.
Assemble the bread with the cheese sauce and the Philly steak, then add mozzarella.
Glaze with garlic butter and cook in the oven for 30 minutes until the bread is crispy and the cheese is melted.
Serve with chips and enjoy.
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Cook the steak on medium to high heat for around 40 minutes.
Heat the cheese sauce in two 30 second bursts, mixing in between.
Can I use a different type of cheese?
Yes, you can substitute the cheese slices with your preferred type of cheese.
How do I know when the steak is done?
The steak is done when it is tender and the vegetables are softened.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer for the sandwich.
Is there a substitute for garlic butter?
You can use regular butter mixed with garlic powder as a substitute.
How can I make the sandwich spicier?
Add some chili flakes or hot sauce to the steak seasoning for extra heat.
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