Mid Atlantic Recipes

Mid-Atlantic cuisine spans from New York through Pennsylvania, New Jersey, Delaware, and Maryland, reflecting waves of immigration and urban food culture. Cheesesteaks, bagels and lox, Maryland crab cakes, pork roll, and scrapple are regional icons. The region's diverse cities fostered Italian-American, Jewish-American, and Puerto Rican culinary contributions. Diners, delis, and pizzerias are cultural institutions throughout the Mid-Atlantic.