Pat's and Geno's hates to see this recipe coming 😜 ! This recipe is a classic take on the Philly Cheesesteak, featuring thinly sliced ribeye steak, caramelized onions, and melted provolone cheese or Cheez Whiz. It's simple, authentic, and perfect for a hearty sandwich experience. The optional add-ons like bell peppers and mushrooms are common but not traditional, so feel free to keep it classic or customize to your liking.
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Freeze the ribeye for about 30–45 minutes to make slicing thin easier.
Slice the steak as thin as possible.
Heat a skillet or griddle over medium heat.
Add oil, then onions.
Cook until soft and lightly caramelized, about 5–7 minutes.
Remove the onions and set them aside.
Turn the heat to medium-high.
Add the steak in a single layer.
Season with salt and pepper.
Chop and flip the steak with a spatula as it cooks, about 2–3 minutes total.
Add the onions back into the pan and mix them with the steak.
Lay cheese slices over the meat.
Let the cheese melt, then mix together or leave layered if you prefer. Check out this Cheez Whiz dupe recipe!
Lightly toast the hoagie rolls if desired. For homeamde hoagies, check out this recipe!
Scoop the cheesy steak mixture into the rolls.
Ribeye is key—don’t substitute lean cuts for the authentic flavor.
Cheez Whiz is the classic Philly street-style cheese option.
Keep it simple—real Philly versions don’t overload toppings.
Can I use a different cut of steak?
Ribeye is recommended for its tenderness and flavor, but you can use other cuts like sirloin if necessary. However, lean cuts may not provide the same authentic taste.
What type of cheese is best for Philly Cheesesteak?
Provolone cheese and Cheez Whiz are traditional options. Provolone offers a mild, creamy flavor, while Cheez Whiz is the classic choice for street-style sandwiches.
Can I add bell peppers and mushrooms?
Yes, bell peppers and mushrooms are common add-ons, though not traditional. Feel free to customize your sandwich based on your preferences.
Do I need to toast the hoagie rolls?
Toasting the hoagie rolls is optional but adds a nice texture to the sandwich. It’s entirely up to your preference.
How thin should I slice the steak?
Slice the steak as thin as possible for the best texture and quick cooking. Freezing the steak for 30–45 minutes beforehand helps achieve thin slices.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
