Transform day-old bread into a delicious and quick dinner idea with these pizza boats. Perfect for using up leftover pasta sauce and getting creative with toppings. This recipe is a nostalgic childhood favorite that's simple, customizable, and sure to please everyone.
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Preheat oven to 200°C (400°F).
Slice the bread in half lengthwise. Hollow out a little of the inside to make 'boats.'
Brush the inside with olive oil.
Spread a thin layer of tomato sauce in each boat.
Add cheese and your favorite toppings.
Sprinkle with herbs or chili flakes if using.
Bake for 10–12 minutes, or until cheese is melted.
Use leftover pasta sauce to save time and reduce waste.
Experiment with different cheeses and toppings to suit your taste.
If the bread is too hard, lightly moisten it with water before baking.
Can I use fresh bread instead of day-old bread?
Yes, but day-old bread works better as it holds its shape and texture when baked.
What other toppings can I use?
You can use any toppings you like, such as mushrooms, bell peppers, onions, or even pineapple.
Can I make this recipe vegan?
Yes, use vegan cheese and skip meat-based toppings to make it vegan-friendly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Can I freeze pizza boats?
Yes, assemble the boats without baking, wrap them tightly, and freeze. Bake directly from frozen, adding a few extra minutes to the cooking time.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
