This homemade Cheez Whiz Dupe is perfect for creating a smooth, glossy, and pourable cheese sauce. It's a quick and easy way to enjoy a delicious cheese sauce without the need for store-bought alternatives. If you don't have evaporated milk, you can make it at home, making this recipe even more versatile.
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Warm the evaporated milk over low–medium heat, ensuring it does not boil. If you don't have evaporated milk, check out the Tips and Trips on how to make homemade evaporated milk.
Toss the grated sharp cheddar with cornstarch and add it gradually to the milk while whisking continuously.
Add the slice of American cheese and stir until the mixture becomes fully smooth.
Mix in the garlic powder, mustard, and paprika.
Taste the sauce and adjust the salt as needed.
If you don't have evaporated milk, you can make it at home by simmering regular milk until it reduces by half.
If the sauce tightens up, add a splash of milk and stir—it will return to its smooth consistency instantly.
Can I use regular milk instead of evaporated milk?
Yes, you can use regular milk, but the sauce may be slightly thinner. Alternatively, you can simmer regular milk until it reduces by half to create evaporated milk.
Can I use a different type of cheese?
Yes, you can experiment with other cheeses, but sharp cheddar and American cheese provide the best texture and flavor for this recipe.
How do I prevent the sauce from becoming too thick?
Ensure you add the cheese gradually while whisking and avoid overheating. If it becomes too thick, simply add a splash of milk and stir.
Can I store leftover Cheeze Whiz?
Yes, you can store it in an airtight container in the refrigerator for up to 3 days. Reheat gently and add a splash of milk to restore its consistency.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the cheese and other ingredients used are certified gluten-free.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
