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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine flour, semolina, oil, water, black seeds, salt, and cumin seeds to make the dough. Rest the dough.
Roll out the dough, cut into circles, and fry for 5 minutes until crisp.
Mix chickpeas with diced red onion, spring onions, coriander, tomatoes, boiled potatoes, cumin seeds, salt, pepper, and chaat masala.
Add papri to a tray and layer with the chickpea mix.
Top with fresh yogurt, tamarind sauce, and mint sauce.
Garnish with Bombay mix and pomegranate seeds.
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Rest the dough before rolling and cutting for easier shaping.
Can I use canned chickpeas?
Yes, canned chickpeas are used in this recipe for convenience.
What is papri?
Papri is a crispy fried dough used as a base in chaat dishes.
How can I make the papri crispier?
Ensure the oil is hot enough before frying the papri to achieve a crispy texture.
Can I substitute mint sauce?
Yes, you can use a mixture of fresh mint leaves and yogurt as a substitute.
Is Bombay mix necessary?
Bombay mix adds a crunchy texture, but you can omit it if unavailable.
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