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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix garlic paste, lemon juice, olive oil, salt, pepper, garlic powder, ginger powder, honey, pepper paste, and fresh coriander together well.
Marinate the salmon filets in the mixture.
Cook in the oven for 20 minutes at 200 degrees until the salmon is tender and flakes easily.
Garnish with fresh lemons and enjoy.
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For a spicier kick, add more pepper paste to the marinade.
Can I use frozen salmon filets?
Yes, but make sure to thaw them completely before marinating.
What can I use instead of pepper paste?
You can substitute with chili paste or omit it for a milder flavor.
How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and is opaque in the center.
Can I grill the salmon instead?
Yes, grilling is a great alternative. Cook on medium heat until the salmon is cooked through.
How long should I marinate the salmon?
Marinate for at least 15 minutes, but for more flavor, you can marinate for up to 2 hours in the refrigerator.
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