Smoked Salmon Platter

Name: Smoked Salmon Platter
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb smoked salmon, good quality; 1 cup cream cheese; 1 cup blue cheese; 0.25 cup capers; 2 tbsp caper juice; 1 cup sharp cheddar, sliced thin; 1 cup cucumbers, sliced; 4 clove boiled eggs, sliced; 0.5 cup green Spanish olives; 0.5 cup black olives; 1 cup grape tomatoes, diced; 1 cup celery sticks; 0.5 cup green onions, chopped; 1 cup crackers; 1 cup pita chips; 1 cup French bread slices; 2 tbsp olive oil

I love a good smoked salmon platter. Smoked salmon has always been something I’ve loved since I can remember. Over the years, I’ve enjoyed experimenting with different ways to serve it, from breakfast bagels to dips and sandwiches. This platter is a fun, customizable way to enjoy smoked salmon with a variety of accompaniments. Whether you're hosting friends or just treating yourself, this platter is a crowd-pleaser. Feel free to make it your own by...

smoked salmon, good quality

sharp cheddar, sliced thin

green Spanish olives

grape tomatoes, diced

green onions, chopped

Calories

728.7kcal (36.43%)

Protein

32.8g (65.5%)

Carbs

34.5g (12.53%)

Step 1

Arrange the smoked salmon on a large serving platter.

Step 2

Place the cream cheese, blue cheese, and capers in small bowls or directly on the platter.

Step 3

Add the sliced sharp cheddar, cucumbers, and boiled eggs to the platter.

Step 4

Scatter the green Spanish olives, black olives, and diced grape tomatoes around the platter.

Step 5

Include celery sticks, chopped green onions, crackers, pita chips, and French bread slices.

Step 6

Drizzle olive oil over the cream cheese or serve it on the side for dipping.

Step 7

Customize the platter as desired and serve immediately.

Calories

728.7kcal (36.43%)

Protein

32.8g (65.5%)

Carbs

34.5g (12.53%)

Use high-quality smoked salmon for the best flavor.

Feel free to customize the platter with your favorite breads, crackers, cheeses, or veggies.

To prevent capers from rolling off, mix a little caper juice with the cream cheese.

Serve the platter with olive oil for added flavor.

Assemble the platter just before serving to keep everything fresh.

Can I use a different type of salmon?

Yes, you can use cured salmon like lox or gravlax instead of smoked salmon if you prefer.

What can I substitute for cream cheese?

You can use a dairy-free cream cheese alternative or a soft cheese like mascarpone.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I make this platter ahead of time?

You can prepare the ingredients ahead of time, but assemble the platter just before serving to keep it fresh.

What other cheeses can I use?

You can use goat cheese, brie, or any other cheese that pairs well with smoked salmon.

smoked salmon, good quality

sharp cheddar, sliced thin

green Spanish olives

grape tomatoes, diced

green onions, chopped

Calories

728.7kcal (36.43%)

Protein

32.8g (65.5%)

Carbs

34.5g (12.53%)

Step 1

Arrange the smoked salmon on a large serving platter.

Step 2

Place the cream cheese, blue cheese, and capers in small bowls or directly on the platter.

Step 3

Add the sliced sharp cheddar, cucumbers, and boiled eggs to the platter.

Step 4

Scatter the green Spanish olives, black olives, and diced grape tomatoes around the platter.

Step 5

Include celery sticks, chopped green onions, crackers, pita chips, and French bread slices.

Step 6

Drizzle olive oil over the cream cheese or serve it on the side for dipping.

Step 7

Customize the platter as desired and serve immediately.

Calories

728.7kcal (36.43%)

Protein

32.8g (65.5%)

Carbs

34.5g (12.53%)

Use high-quality smoked salmon for the best flavor.

Feel free to customize the platter with your favorite breads, crackers, cheeses, or veggies.

To prevent capers from rolling off, mix a little caper juice with the cream cheese.

Serve the platter with olive oil for added flavor.

Assemble the platter just before serving to keep everything fresh.

Can I use a different type of salmon?

Yes, you can use cured salmon like lox or gravlax instead of smoked salmon if you prefer.

What can I substitute for cream cheese?

You can use a dairy-free cream cheese alternative or a soft cheese like mascarpone.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I make this platter ahead of time?

You can prepare the ingredients ahead of time, but assemble the platter just before serving to keep it fresh.

What other cheeses can I use?

You can use goat cheese, brie, or any other cheese that pairs well with smoked salmon.

Smoked Salmon Platter

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

728.7kcal (36.43%)

Protein

32.8g (65.5%)

Carbs

34.5g (12.53%)

Sugars

5.0g (9.94%)

Healthy Fat

18.1g

Unhealthy Fat

18.2g

% Daily Value based on a 2000 calorie diet

How to make Smoked Salmon Platter

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

728.7kcal (36.43%)

Protein

32.8g (65.5%)

Carbs

34.5g (12.53%)

Sugars

5.0g (9.94%)

Healthy Fat

18.1g

Unhealthy Fat

18.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Smoked Salmon Platter

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

728.7kcal (36.43%)

Protein

32.8g (65.5%)

Carbs

34.5g (12.53%)

Sugars

5.0g (9.94%)

Healthy Fat

18.1g

Unhealthy Fat

18.2g

% Daily Value based on a 2000 calorie diet

How to make Smoked Salmon Platter

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

728.7kcal (36.43%)

Protein

32.8g (65.5%)

Carbs

34.5g (12.53%)

Sugars

5.0g (9.94%)

Healthy Fat

18.1g

Unhealthy Fat

18.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS