grape tomato

Grape Tomato

Grape tomatoes are small, oval-shaped tomatoes known for their firm texture and sweet, mild flavor. These bite-sized tomatoes are typically about an inch in diameter and boast a vibrant red color, although they can also be found in yellow and orange varieties. Their relatively low water content compared to larger tomatoes contributes to their less-prone-to-splitting nature, making them a popular choice for salads and snacking. Often sweeter than cherry tomatoes, grape tomatoes provide a delightful burst of flavor, enhancing various culinary creations.

Common Uses

  • Enjoy grape tomatoes raw as a healthy and convenient snack; their small size and sweet flavor make them ideal for on-the-go consumption or a quick bite.
  • Add grape tomatoes to fresh salads to provide a burst of color, sweetness, and juicy texture; they complement a wide range of greens, dressings, and other salad ingredients.
  • Roast grape tomatoes with herbs, garlic, and olive oil for a flavorful side dish or pasta sauce base; roasting intensifies their sweetness and creates a concentrated flavor.
  • Skewer grape tomatoes with mozzarella balls and basil leaves for a simple and elegant Caprese salad appetizer; the contrasting flavors and textures create a refreshing and visually appealing dish.
  • Use grape tomatoes in pasta dishes, either whole, halved, or quartered, to add a touch of sweetness and acidity to sauces; they work well in both hot and cold pasta salads.
  • Incorporate grape tomatoes into kebabs alongside grilled meats, vegetables, or halloumi cheese; their juicy sweetness complements savory ingredients and adds visual appeal.

Nutrition (per serving)

Calories

15.0kcal (0.75%)

Protein

0.6g (1.2%)

Carbs

3.1g (1.13%)

Sugars

2.2g (4.4%)

Healthy Fat

0.1g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Rich in antioxidants, including lycopene, which may help protect against certain cancers.
  • Excellent source of vitamin C, supporting immune function and skin health.
  • Good source of vitamin A, crucial for vision and maintaining healthy skin.
  • Provides dietary fiber, promoting healthy digestion and gut health.
  • Low in calories and fat, making them a healthy snack option for weight management.
  • Contains potassium, which helps regulate blood pressure.

Substitutes

Chefadora AI is here.

Experience smarter, stress-free cooking.

Storage Tips

Grape tomatoes are best stored at room temperature if you plan to use them within a few days, as this helps retain their flavor and texture. Avoid direct sunlight to prevent spoilage. For longer storage, refrigerate them in a breathable container; however, be aware that refrigeration may slightly diminish their flavor. Do not wash them until just before use to prevent mold growth. If you have a large quantity, consider freezing them whole for use in cooked dishes; freezing will alter the texture, making them less suitable for salads.

Background Squiggy
Chefadora App

Get cooking with the Chefadora App.

Available now for early access users.

Download on the App StoreDownload on the App Store
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia