A refreshing and tangy mignonette sauce to complement the delicate flavor of Royal Miyagi oysters.
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In a small bowl, combine the champagne vinegar, minced Granny Smith apples, minced tarragon, and black pepper.
Mix well to ensure all ingredients are evenly distributed.
Serve immediately or refrigerate until ready to use.
Arrange the oysters on a bed of rock salt on a platter. Serve it with apple-tarragon mignonette and lemon wedges.
For a more intense flavor, prepare the mignonette a few hours in advance and let it chill in the refrigerator.
What type of oysters should be used?
Royal Miyagi oysters are recommended for this recipe, but you can use other types of oysters if preferred.
Can I use a different type of vinegar?
Yes, you can substitute champagne vinegar with white wine vinegar if needed.
How long can the mignonette be stored?
The mignonette can be stored in the refrigerator for up to 2 days.
Can I add other ingredients to the mignonette?
Yes, feel free to experiment with additional herbs or spices to suit your taste.
Is this recipe suitable for vegetarians?
This recipe is not suitable for vegetarians as it includes oysters.
