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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious cheeseburger with caramelised onions, homemade burger sauce, bacon, and cheese. Perfect for when you crave a good burger without the wait.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix mayonnaise, mustard, ketchup, paprika, garlic powder, onion powder, relish, and minced onions until well combined.
Heat butter in a pan over medium heat.
Add sliced onions and cook, stirring occasionally, until they are golden brown and caramelised.
Cook the bacon in a pan until crispy. Set aside.
In the same pan, cook the beef patties to your desired doneness.
Place a slice of cheese on each patty and allow it to melt.
Toast the burger buns lightly.
Assemble the burger by spreading the burger sauce on the buns, adding the beef patty with melted cheese, bacon, and caramelised onions.
Serve it with French fries on the side.
For extra flavor, add a dash of Worcestershire sauce to the beef patties before cooking.
Use a mix of different cheeses for a more complex flavor.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a healthier alternative.
What type of cheese works best for this burger?
Cheddar or American cheese are popular choices for cheeseburgers.
How can I make the burger sauce spicier?
Add a pinch of cayenne pepper or a few drops of hot sauce to the burger sauce.
Can I prepare the burger sauce in advance?
Yes, the burger sauce can be made a day ahead and stored in the refrigerator.
What is the best way to caramelise onions?
Cook onions slowly over medium heat, stirring occasionally, until they turn golden brown.
