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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A classic fried rice dish with a flavorful sauce and seasoning.
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Dice the onions and carrots.
Prepare the peas, ginger, and garlic.
Heat oil in a pan over medium heat.
Scrambled the eggs and set aside.
Add diced onions, carrots, peas, ginger, and garlic. Stir-fry until vegetables are tender.
Mix tamari or soy sauce, water, sugar, and sesame oil to create the fried rice sauce.
Pour the sauce over the vegetables and stir well.
Add the fried rice seasoning: salt, white pepper, MSG, and garlic powder. Mix thoroughly.
Continue to stir-fry until everything is well combined and heated through.
Add in the cooked rice and scrambled eggs and mix everything up evenly.
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Use day-old rice for better texture in fried rice.
Adjust the seasoning to taste, especially if you prefer less salt or more spice.
Can I use fresh rice for fried rice?
It's best to use day-old rice for fried rice to achieve the right texture.
Can I substitute tamari for soy sauce?
Yes, tamari can be used as a gluten-free alternative to soy sauce.
What can I add for more protein?
You can add cooked chicken, shrimp, or tofu for additional protein.
Is MSG necessary in this recipe?
MSG enhances the flavor, but you can omit it if you prefer.
How can I make this dish spicier?
Add chili flakes or a dash of hot sauce to increase the spice level.
