Oysters are a type of bivalve mollusk renowned for their distinctive, briny flavor and smooth, delicate texture. These saltwater delicacies are typically found in shallow coastal waters. They have a unique shell, often irregularly shaped and rough, which protects the soft, edible flesh within. The taste of an oyster can vary greatly depending on its origin and the specific marine environment it inhabits, ranging from subtly sweet to intensely salty and mineral-rich. Consumed raw, grilled, or steamed, fresh oysters are a prized ingredient in gourmet cuisine. When buying oysters, look for tightly closed shells which indicates freshness.
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Fresh oysters are highly perishable and should be handled with care. Store live oysters in the refrigerator, covered with a damp cloth or paper towel, in a breathable container (not airtight). They should be stored cupped-side down to retain their liquor. Consume as soon as possible, ideally within 1-2 days of purchase. Discard any oysters that are open and do not close when tapped, as they are likely dead and unsafe to eat. Shucked oysters should also be refrigerated immediately and used within 1-2 days. Freezing is not recommended as it significantly alters the texture.
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