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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the lamb or beef strips with salt, pepper, white pepper, cornflour, and bicarbonate of soda.
Mix in soy sauce, vinegar, oyster sauce, and chili flakes.
Mix brown sugar with soy sauce, oyster sauce, and honey and set aside.
Mix cornflour with water and set aside.
Chop up spring onions, pepper, and red onion.
Chop up the broccoli and boil it, then set aside.
Fry the lamb for 8 minutes, then remove from the pan and set aside.
Remove the oil and cook the onions, then add garlic paste and ginger paste.
After a few minutes add the lamb with dried chilli peppers.
Add the soy sauce and cornflour mixtures and cook for a few minutes.
Add the uncooked vegetables, cover the pan and allow to cook for 7 minutes on medium heat.
Prepare your plain rice.
Finally add the cooked broccoli and sesame seeds, mix well and plate up!
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For a spicier dish, increase the amount of chili flakes or add more dried chilli peppers.
You can substitute lamb with beef for a different flavor profile.
Can I use beef instead of lamb?
Yes, you can substitute lamb with beef strips.
How can I make the dish spicier?
Increase the amount of chili flakes or add more dried chilli peppers.
What can I serve with Mongolian Lamb?
Serve it over plain rice for a complete meal.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator.
Is it necessary to use both soy sauce and oyster sauce?
Both sauces contribute to the dish's flavor, but you can adjust according to your taste preferences.
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