We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Rinse the rice under cold water until the water runs clear.
In a pot, combine the rinsed rice, water, and salt.
Bring the mixture to a boil over high heat.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes.
After cooking, remove the pot from heat and let it sit covered for an additional 5 minutes.
Fluff the rice with a fork before serving.
Want to keep this recipe for later? We can email it to you!
For extra flavor, consider adding a splash of soy sauce or sesame oil when serving.
You can also mix in vegetables or proteins to make it a complete meal.
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but the cooking time will be longer.
What can I serve with this rice dish?
This rice pairs well with stir-fried vegetables, grilled meats, or curries.
How can I store leftover rice?
Store leftover rice in an airtight container in the refrigerator for up to 4 days.
Can I freeze cooked rice?
Yes, cooked rice can be frozen for up to 6 months. Just make sure to cool it completely before freezing.
What type of rice is best for this dish?
Jasmine or basmati rice works best for a fragrant and fluffy texture.
