We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Bring milk, double cream, water, and sugar to a boil.
Mix rice powder with water until smooth.
Add the rice mixture to the boiling milk.
Add Arabic gum paste and stir continuously.
Cook on medium heat for 15 minutes until the rice is cooked through and the mixture thickens.
Scoop the mixture into cups.
Decorate with nuts, raisins, cinnamon, and coconut shavings.
Chill in the fridge for 1 hour before serving.
Want to keep this recipe for later? We can email it to you!
Ensure continuous stirring to prevent lumps.
Can I use a different type of milk?
Yes, you can use any milk of your choice, but it may affect the creaminess.
What can I use instead of Arabic gum paste?
You can omit it, but it adds a unique flavor.
How long can I store Mahalabiyah?
It can be stored in the fridge for up to 3 days.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
