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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 400°F.
Heat a pan over medium-high heat and brown ground beef, breaking it apart.
Slice bell peppers in half, removing tops, ribs, and seeds.
Lay peppers flat in a baking dish, drizzle with olive oil, and top with a sprinkle of salt.
Add a few tablespoons of water to the bottom of the baking dish, and cook peppers in oven for 10 minutes.
Sauté onions and garlic in the pan with ground beef and add in dried herbs and salt & pepper.
Deglaze pan with red wine, scraping brown bits off the bottom.
Mix in tomato sauce and red pepper flakes.
In a small bowl, combine ricotta, mozzarella, egg, and fresh parsley.
Fill bell peppers with meat sauce and top with ricotta mixture.
Cover baking dish with foil and bake for 20 to 25 minutes.
Remove foil and top bell peppers with grated parmesan, broil until cheese is brown and bubbly.
Serve with additional grated Parmesan and chopped parsley.
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For a non-alcoholic version, substitute red wine with beef broth.
Use a mix of red, yellow, and green bell peppers for a colorful presentation.
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a substitute for ground beef.
What can I use instead of ricotta?
Cottage cheese or cream cheese can be used as alternatives to ricotta.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze stuffed peppers?
Yes, you can freeze them before baking. Thaw and bake as directed when ready to serve.
What side dishes go well with stuffed peppers?
A simple green salad or garlic bread pairs well with stuffed peppers.
