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Making pasta at home is surprisingly simple, and homemade sweet potato gnocchi is a fun and rewarding way to start! This recipe pairs the gnocchi with a flavorful chickpea vegetable dish, but you can customize the veggies to your liking. The gnocchi are soft and tender, while the vegetable dish is packed with spices and a hint of sweetness from cinnamon. The process is straightforward, from microwaving the sweet potatoes to kneading the dough and...
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Poke holes into the raw sweet potatoes and microwave until they're soft.
Peel and mash the sweet potatoes, then add the flour and salt and knead until a dough forms.
Sprinkle a flat surface with flour and divide the dough into 4 balls.
Roll each ball out and slice into smaller pieces, aiming for about 9 pieces per ball.
Add the gnocchi to salted boiling water and remove them once they float to the top.
Heat olive oil in a pan over medium heat.
Add crushed garlic and sauté until fragrant.
Add broccoli, red pepper, and cabbage (or your preferred vegetables) and cook until tender.
Season with paprika, onion powder, cumin, cinnamon, salt, and pepper.
Stir in tomato paste and mix well to coat the vegetables.
Add the chickpeas and cook until heated through.
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You can substitute sweet potato with regular potato for a different flavor.
If the dough feels too sticky, add a little more flour until it’s manageable.
Customize the vegetable mix based on what you have available or your preferences.
For extra flavor, roast the vegetables before adding them to the dish.
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes can be used as a substitute for sweet potatoes in the gnocchi recipe.
How do I know when the gnocchi are cooked?
The gnocchi are cooked when they float to the top of the boiling water.
Can I freeze the gnocchi?
Yes, you can freeze the uncooked gnocchi on a tray and then transfer them to a freezer bag for longer storage.
What other spices can I use in the chickpea veg dish?
You can experiment with spices like turmeric, coriander, or chili powder for different flavor profiles.
Can I use fresh onion instead of onion powder?
Yes, fresh onion can be sautéed along with the garlic for a more robust flavor.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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