Holi is not just about simple thandai anymore—upgrade your festive game! In just 5 minutes, you can prepare a homemade thandai premix, and with the same premix, create creamy, no-cook kulfi. This festive combo is pure joy with no preservatives, no artificial colors, and all the festive flavors you love. Whether you're Team Thandai or Team Kulfi, this recipe is sure to win hearts!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Dry roast almonds, cashews, pistachios, saffron strands and dried rose petals and melon seeds for 2–3 minutes on low flame. Let them cool completely.
Lightly roast fennel seeds and poppy seeds separately for about 30 seconds.
Add all the ingredients to a mixer and grind into a fine powder.
Store the premix in an airtight jar. Refrigerate for up to 1 month for freshness.
Add 1–2 tablespoons of the thandai premix to a glass of milk.
Mix well and let it rest for 10 minutes.
Serve chilled.
Add chilled milk, fresh cream, powdered sugar, and milk powder to a blender.
Add 2 tablespoons of thandai premix and blend for 30–40 seconds.
Mix in the chopped almonds and pistachios.
Pour the mixture into kulfi molds or matkas.
Freeze for 6–8 hours.
Demould and enjoy your creamy festive kulfi.
Ensure all nuts and seeds are roasted on low flame to avoid burning.
For a richer flavor, soak saffron strands in a tablespoon of warm milk before adding to the mixture.
Use full-fat milk and fresh cream for the creamiest kulfi texture.
Store the thandai premix in an airtight container to maintain its freshness.
How long can I store the thandai premix?
You can store the thandai premix in an airtight jar in the refrigerator for up to 1 month.
Can I use low-fat milk for the kulfi?
It is recommended to use full-fat milk for the creamiest texture, but you can use low-fat milk if needed.
What can I use instead of mishri powder?
You can substitute mishri powder with organic sugar or any sweetener of your choice.
Can I make the kulfi without a blender?
Yes, you can whisk the ingredients together manually, but ensure they are well combined for a smooth texture.
Can I skip the saffron strands?
Saffron adds a unique flavor and color, but you can skip it if unavailable or substitute with a pinch of turmeric for color.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
