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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Scoop out the avocado pulp.
Add the avocado, garlic, cilantro, lemon juice, salt, and olive oil to a blender.
Blend until smooth and creamy.
Taste and adjust the salt or lemon juice as needed.
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Use a ripe avocado for the best creamy texture.
If you prefer a chunkier texture, mash the ingredients with a fork instead of blending.
Store the spread in an airtight container in the refrigerator to prevent browning.
Can I use lime instead of lemon?
Yes, lime juice can be used as a substitute for lemon juice. It will provide a slightly different but equally delicious tangy flavor.
How long can I store the avocado spread?
The avocado spread can be stored in an airtight container in the refrigerator for up to 2 days. Adding a thin layer of olive oil on top can help prevent browning.
Can I add other herbs or spices?
Absolutely! You can experiment with adding parsley, mint, or even a pinch of chili flakes for extra flavor.
Is this spread suitable for vegans?
Yes, this avocado spread is completely vegan as it contains no animal-derived ingredients.
What can I use this spread for?
This spread is versatile and can be used as a toast topping, a dip for veggies or chips, or as a filling for wraps and sandwiches.
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