Wholesome, ghee-rich, and full of festive warmth! Perfect for gifting or prasad this Diwali, this cake is a delightful treat made with wheat flour, mawa, and aromatic cardamom. It's a homemade dessert that embodies the spirit of the festival and is sure to bring joy to your celebrations.
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Cook milk, ghee, and milk powder together until thickened.
Whisk ghee, yogurt, and sugar together until creamy.
Add dry ingredients, milk, cardamom powder, and mawa to the mixture and combine well.
Pour the batter into a greased tin and top with chopped nuts.
Bake at 180°C or cook in a kadhai for 40–45 minutes.
Cool the cake, decorate as desired, and enjoy this festive delight.
Ensure the mawa is cooked until thick for the best texture.
Use saffron milk for an added festive touch and aroma.
Let the cake cool completely before decorating to avoid melting the toppings.
Can I use regular flour instead of wheat flour?
Yes, you can substitute wheat flour with all-purpose flour, but the texture and flavor may vary slightly.
Can I make this cake without mawa?
Mawa adds richness and flavor to the cake, but you can skip it or substitute it with condensed milk for a similar effect.
How can I make saffron milk?
Soak a few strands of saffron in warm milk for 10–15 minutes to infuse the flavor and color.
Can I use oil instead of ghee?
Ghee provides a rich flavor that complements the cake, but you can use oil as a substitute if needed.
How do I bake the cake in a kadhai?
Place a stand inside the kadhai, preheat it for 10 minutes, and then place the cake tin on the stand. Cover and cook on low heat for 40–45 minutes.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
