Healthy Pizza ka asli swaad! 🍕✨ No maida, no oven — sirf oats se banao ghar par super tasty pizza. 😍💯 Try this once, and you’ll never miss the cafe-style one!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix warm water, sugar, and yeast. Rest for 10 minutes.
Grind oats into a fine powder. Add the oat powder to the yeast mixture and knead into a soft dough. Add a little water if needed.
Cover the dough and keep it in a warm place for 1 hour to rise.
Roll the dough into a thick roti. Optionally, add a cheese slice, roll, and flatten again.
Heat a greased pan, place the pizza base, spread pizza sauce, add veggies, cheese, and spices.
Cover and cook on a low flame for 10–15 minutes until the cheese melts and the base is cooked.
Ensure the water used for activating the yeast is warm, not hot, to avoid killing the yeast.
You can customize the toppings based on your preference or availability of vegetables.
For a crispier base, cook the pizza base for a few minutes before adding the toppings.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Skip the activation step and directly mix it with the dry ingredients.
Can I use steel-cut oats instead of rolled oats?
No, steel-cut oats won't grind into a fine powder as rolled oats do. Stick to rolled oats for the best results.
How do I store leftover pizza dough?
Wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 2 days.
Can I make this pizza vegan?
Yes, replace mozzarella cheese with vegan cheese and use oil instead of ghee for greasing.
What can I use instead of pizza sauce?
You can use tomato puree mixed with herbs and spices as a substitute for pizza sauce.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
