We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This delightful dessert combines the rich flavors of dark chocolate with the comforting texture of cooked rice, all set atop a buttery biscuit base. It's a unique twist on traditional mousse, offering a satisfying blend of textures and flavors. Perfect for a chilled treat, this dessert is sure to impress your guests with its simplicity and elegance.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Grind digestive biscuits into a fine crumb.
Add melted butter or ghee, blend again, and press the mixture into a bowl to form the base.
Pour hot water over dark chocolate and stir until melted.
Add cooked rice to the chocolate mixture and blend until smooth.
Pour the mousse over the biscuit base and spread evenly.
Cover the bowl and refrigerate for 2–3 hours or until set.
Sprinkle cocoa powder on top for a finishing touch and enjoy this chilled.
Want to keep this recipe for later? We can email it to you!
Ensure the chocolate is fully melted before adding the rice for a smoother texture.
Use high-quality dark chocolate for a richer flavor.
Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter mousse.
Can I use a different type of biscuit for the base?
Yes, you can use any type of crumbly biscuit you prefer.
How long can I store the mousse in the refrigerator?
It can be stored for up to 3 days in the refrigerator.
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for this recipe.
Is there a substitute for butter or ghee?
You can use coconut oil as a substitute.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
