Can I use milk chocolate instead of dark chocolate?

Yes, but it will result in a sweeter mousse.

Can I use a different type of biscuit for the base?

Yes, you can use any type of crumbly biscuit you prefer.

How long can I store the mousse in the refrigerator?

It can be stored for up to 3 days in the refrigerator.

Can I use leftover rice for this recipe?

Yes, leftover rice works perfectly for this recipe.

Is there a substitute for butter or ghee?

You can use coconut oil as a substitute.

5-Minute Rice Mousse Cake

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Suman Yadav (@sumansauthenticrecipe)

Published Jun 17, 2025 · Updated Jun 17, 2025

Central European Dessert Vegetarian Jain No Onion No Garlic Gluten-Free Nut-Free Peanut-Free Soy-Free Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About 5-Minute Rice Mousse Cake

This delightful dessert combines the rich flavors of dark chocolate with the comforting texture of cooked rice, all set atop a buttery biscuit base. It's a unique twist on traditional mousse, offering a satisfying blend of textures and flavors. Perfect for a chilled treat, this dessert is sure to impress your guests with its simplicity and elegance.

Prep Time

15min

Cook Time

0min

Total Time

15min

Ingredients to Make 5-Minute Rice Mousse Cake

4 Servings

(1 serving = 1 slice)

Measure in

cooked rice
1 cup
dark chocolate
1 cup
hot water
1/2 cup
pack digestive biscuits
1
melted butter or ghee
2 tsp

How to make 5-Minute Rice Mousse Cake

Step 1
Grind digestive biscuits into a fine crumb.
Step 2
Add melted butter or ghee, blend again, and press the mixture into a bowl to form the base.
Step 3
Pour hot water over dark chocolate and stir until melted.
Step 4
Add cooked rice to the chocolate mixture and blend until smooth.
Step 5
Pour the mousse over the biscuit base and spread evenly.
Step 6
Cover the bowl and refrigerate for 2–3 hours or until set.
Step 7
Sprinkle cocoa powder on top for a finishing touch and enjoy this chilled.

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5-Minute Rice Mousse Cake Nutrition Per Serving

Calories218.2kcal (10.91%)

Protein4.8g (9.7%)

Carbs24.8g (9.03%)

Sugars11.0g (21.94%)

Healthy Fat4.0g

Unhealthy Fat8.6g

% Daily Value based on a 2000 calorie diet

Tips & tricks for 5-Minute Rice Mousse Cake

Ensure the chocolate is fully melted before adding the rice for a smoother texture.
Use high-quality dark chocolate for a richer flavor.

FAQs on 5-Minute Rice Mousse Cake

Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter mousse.
Can I use a different type of biscuit for the base?
Yes, you can use any type of crumbly biscuit you prefer.
How long can I store the mousse in the refrigerator?
It can be stored for up to 3 days in the refrigerator.
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for this recipe.
Is there a substitute for butter or ghee?
You can use coconut oil as a substitute.