This garlic bread recipe is a delightful twist on the classic, incorporating the rich flavors of garlic, coriander, and mozzarella cheese, with the added sweetness of boiled corn. It's a perfect snack or side dish that can be enjoyed guilt-free. The process is simple, and the result is a deliciously soft and flavorful bread that will leave you wanting more. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix warm water, yeast, sugar, and salt. Let it sit for 10 minutes until frothy.
Grind sooji to make it finer.
Mix ground sooji and salt in a large bowl. Add the yeast mixture and oil.
Knead into a soft dough, adding milk or water if needed. Cover and let it rest for 1 hour until it doubles.
Combine softened butter, chopped garlic, coriander, oregano, chili flakes, and black pepper in a bowl.
Roll out the dough into a thick oval or rectangle.
Spread the garlic butter over the rolled-out dough.
Sprinkle cheese and boiled corn on half the dough.
Fold the dough over the filling and press edges to seal.
Heat a deep kadhai with a stand or plate for 10 minutes on medium flame.
Place the bread on a greased tray.
Place the tray in the kadhai, cover, and bake on a low flame for 20–25 minutes.
Let it cool slightly, slice, and enjoy your garlic bread.
Ensure the water is warm, not hot, to activate the yeast properly.
You can adjust the amount of chili flakes according to your spice preference.
For a crispier crust, you can bake the bread in an oven at 180°C for 15-20 minutes.
Can I use whole wheat flour instead of sooji?
Yes, you can substitute whole wheat flour for sooji, but the texture will be denser.
What can I use instead of mozzarella cheese?
You can use cheddar or any other melting cheese of your choice.
How do I store leftover garlic bread?
Store leftover garlic bread in an airtight container at room temperature for up to 2 days.
Can I freeze the dough?
Yes, you can freeze the dough after the first rise. Thaw it in the refrigerator before using.
Is there a substitute for yeast?
You can use baking powder as a substitute, but the texture will be different.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
