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This Walnut Chocolate Fudge is a delightful treat made with just three simple ingredients. It's a no-bake dessert that's perfect for chocolate lovers and nutty indulgence enthusiasts. The rich, fudgy bites are easy to make and require minimal effort. Whether you're looking for a quick homemade treat or a healthy indulgence, this recipe is sure to satisfy your sweet cravings.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Lightly roast walnuts in a pan. Let them cool, then chop roughly.
In a pan, add condensed milk and dark chocolate. Stir on low flame until the chocolate melts smoothly.
Add roasted walnuts into the chocolate mixture. Mix well.
Transfer the mixture into a tray lined with butter paper or a greased tray. Spread evenly.
Refrigerate for 1 hour. Cut into squares and enjoy these rich, fudgy bites.
Ensure the walnuts are roasted lightly to enhance their flavor without burning them.
Use high-quality dark chocolate for a richer taste.
Line the tray with butter paper for easy removal of the fudge.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will result in a sweeter fudge compared to using dark chocolate.
How long can I store the fudge?
You can store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with almonds, pecans, or hazelnuts for a different flavor.
Is this recipe suitable for vegans?
No, this recipe is not vegan as it uses condensed milk. You can try using a vegan condensed milk alternative.
Can I freeze the fudge?
Yes, you can freeze the fudge for up to 3 months. Thaw it in the refrigerator before serving.
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