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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
The authentic taste of homemade sweets, now with a modern touch! Silky, rich, and absolutely melt-in-your-mouth Pista Badam Barfi — ready in minutes using the Milton Artis Mixer Grinder. With Milton Artis, every sweet turns out café-style and absolutely perfect!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Grind pistachios and almonds into a smooth paste using a mixer grinder.
Heat ghee in a pan and sauté the paste for 2–3 minutes.
Add sugar and milk to the pan, and cook the mixture until it thickens.
Mix in cardamom powder and saffron strands.
Transfer the mixture to a greased tray, spread evenly, and cut into squares once set.
Ensure the paste is smooth for a silky texture in the barfi.
Use fresh saffron strands for enhanced flavor and aroma.
Grease the tray well to prevent sticking.
Allow the mixture to cool completely before cutting into squares.
Can I use store-bought almond and pistachio flour?
Yes, you can use store-bought almond and pistachio flour, but grinding fresh nuts will give a richer taste.
How long does the barfi take to set?
The barfi typically takes about 30 minutes to set at room temperature.
Can I substitute ghee with butter?
Ghee is recommended for authentic flavor, but butter can be used as a substitute.
How do I store the barfi?
Store the barfi in an airtight container at room temperature for up to 5 days or refrigerate for longer shelf life.
Can I skip saffron strands?
Saffron adds a unique flavor and color, but you can skip it if unavailable.
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