Overnight soaked almonds can be transformed into three nourishing recipes: Almond Milk, Cookies, and Chia Pudding. These recipes are preservative-free, budget-friendly, and super healthy. Perfect for anyone looking to reduce waste and enjoy wholesome homemade treats!
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Rinse the soaked almonds thoroughly.
Blend the almonds with 4 cups of water until smooth.
Strain the mixture using a fine mesh or nut milk bag and store the almond milk in the refrigerator for 3–4 days.
Combine all the ingredients in a bowl and mix well to form a dough.
Shape the dough into cookies and place them on a baking tray lined with parchment paper.
Bake the cookies at 180°C for 15–18 minutes or until firm and slightly golden.
Mix almond milk, chia seeds, banana, honey, and raisins + seeds in a bowl.
Refrigerate the mixture for 4–5 hours to allow the chia seeds to absorb the liquid and thicken.
Stir the pudding and top with nuts or seeds before serving.
Almond milk stays fresh for 3–4 days when stored in the refrigerator.
Cookies can be stored in an airtight container for up to 1 week.
For a thicker chia pudding, add an extra tablespoon of chia seeds.
How long does almond milk last?
Homemade almond milk stays fresh for 3–4 days when stored in the refrigerator.
Can I use almond pulp for other recipes?
Yes, almond pulp can be used in various recipes like cookies, smoothies, or as a base for vegan cheese.
What can I use instead of honey in the recipes?
You can substitute honey with maple syrup or agave syrup for a vegan option.
How do I make the chia pudding thicker?
Add an extra tablespoon of chia seeds to the mixture for a thicker pudding.
Can I freeze almond milk?
Yes, almond milk can be frozen, but it may separate upon thawing. Shake or blend it before use.
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