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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These Greek-inspired turkey burger bowls are a vibrant mix of flavors and textures. The juicy turkey burgers, seasoned with cumin and oregano, pair beautifully with crispy rosemary fries and a refreshing homemade tzatziki sauce. Served over a bed of spring mix with fresh cucumbers, tomatoes, red onion, and crumbled feta, every bite is a burst of Mediterranean goodness. The burgers are cooked to perfection in a cast iron skillet, while the fries are air-fried to...
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Slice potatoes into wedges and soak in an ice bath for 30 minutes.
Pat potatoes dry with paper towel to soak up excess water.
Drizzle potatoes with olive oil and season with garlic salt and rosemary.
Air fry potatoes at 400°F for about 20 minutes until golden and crispy.
Combine ground turkey, diced red onion, chopped spinach, egg, crumbled feta cheese, cumin, oregano, salt, and pepper in a large bowl.
Shape the mixture into patties.
Heat avocado oil in a cast iron skillet and cook burgers, flipping halfway, until the internal temperature reaches 165°F.
Combine plain Greek yogurt, minced garlic, grated cucumber, fresh dill, lemon juice, and olive oil in a small bowl.
Place burgers on top of spring mix along with fries, cucumber, tomatoes, red onion, feta cheese, fresh dill, and tzatziki sauce.
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Soaking the potato wedges in an ice bath helps remove excess starch and makes them crispier when air-fried.
Use a meat thermometer to ensure the burgers are cooked to an internal temperature of 165°F for safety.
Adjust the seasoning in the tzatziki sauce to your taste by adding more garlic, lemon juice, or dill.
Can I use ground chicken instead of turkey?
Yes, ground chicken can be used as a substitute for ground turkey in this recipe.
Do I need a cast iron skillet to cook the burgers?
No, you can use any heavy-bottomed skillet, but a cast iron skillet helps achieve a better sear.
Can I bake the fries instead of air frying?
Yes, you can bake the fries at 425°F for about 25-30 minutes, flipping halfway through.
How long does the tzatziki sauce last?
The tzatziki sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make the burgers ahead of time?
Yes, you can prepare the burger patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.
