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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Eating healthy doesn’t have to be boring! These Greek Chicken Pitas are packed with vibrant flavors and textures. The marinated chicken thighs bring a zesty and herby punch, while the creamy cucumber salad adds a refreshing touch. Topped with pickled red onions and fresh parsley, this dish is a delightful combination of savory and tangy. Perfect for assembling quickly with warm pita bread and crisp romaine lettuce.
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Season both sides of chicken thighs with salt.
Combine olive oil, lemon zest, lemon juice, garlic, oregano, marjoram, paprika, salt, and pepper in a large bowl to make the marinade.
Add chicken thighs to the marinade, cover, and refrigerate for at least 30 minutes.
Dice the seedless cucumber and red onion.
Combine cucumber, red onion, Greek yogurt, garlic, lemon juice, dill, feta, salt, and pepper in a bowl and mix well. Set aside.
Heat a drizzle of olive oil in a large sauté pan over medium heat.
Add marinated chicken thighs to the pan and cook on both sides until browned and the internal temperature reaches 165°F.
Heat pita bread according to package directions.
Top each pita with romaine lettuce, cooked chicken, cucumber salad, pickled red onions, and fresh parsley.
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For extra flavor, let the chicken marinate overnight in the refrigerator.
If you don’t have pickled red onions, you can substitute with thinly sliced raw red onions.
Warm the pita bread directly over a flame for a slightly charred taste.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs tend to stay juicier and more flavorful.
How long can I store the cucumber salad?
The cucumber salad can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make this recipe gluten-free?
Yes, use gluten-free pita bread to make this recipe suitable for a gluten-free diet.
What can I use instead of feta?
You can substitute feta with goat cheese or leave it out entirely for a dairy-free option.
Can I grill the chicken instead of sautéing?
Absolutely! Grilling the chicken will add a smoky flavor to the dish.
