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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat a large stock pot to medium-high heat with olive oil.
Sauté onion for 2 to 3 minutes until softened.
Add sausage and break into smaller pieces while browning.
Pour in diced tomatoes with juices and mix.
Add broth and seasonings, bring to a simmer.
Stir in gnocchi and let heat through for 3 to 5 minutes.
Add kale, cover to help wilt, then stir in cream.
Garnish with parsley and Parmesan cheese.
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You can substitute regular gnocchi if you don't have cauliflower gnocchi.
Can I use regular gnocchi instead of cauliflower gnocchi?
Yes, regular gnocchi works just the same.
What type of broth should I use?
You can use any broth you prefer, such as chicken or vegetable.
How can I make the soup spicier?
Increase the amount of red pepper flakes to taste.
Can I make this soup ahead of time?
Yes, you can make it ahead and reheat it when ready to serve.
Is there a substitute for cream?
You can use a non-dairy cream alternative if preferred.
