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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the chicken with garlic powder, ginger powder, salt, pepper, cayenne pepper, turmeric, clove powder, and chicken seasoning.
Add buttermilk, lemon juice, sesame oil, vinegar, and a splash of soy sauce. Mix well and leave to marinate for at least 2 hours.
Mix flour, cornflour, garlic powder, salt, pepper, cayenne pepper, and turmeric to make the coating.
Dip the chicken bites into the flour, then into yogurt, then into the flour again.
Fry the chicken pieces on medium temperature for around 10 minutes until golden and cooked through.
Serve with spicy mayo.
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Marinate the chicken for at least 2 hours for the best flavour.
Double dipping in flour and yogurt gives an extra crunchy coating.
How long should I marinate the chicken?
Marinate the chicken for at least 2 hours for the best flavour.
What does double dipping in flour and yogurt do?
Double dipping in flour and yogurt gives an extra crunchy coating.
What temperature should I fry the chicken at?
Fry the chicken pieces on medium temperature until golden and cooked through.
Can I use regular mayo instead of spicy mayo?
Yes, you can use regular mayo if you prefer a milder taste.
Is it necessary to use sesame oil?
Sesame oil adds a unique flavour, but you can substitute with another oil if needed.
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