
Spicy Mayo
Spicy mayo is a creamy, vibrant condiment that adds a kick of heat and richness to a variety of dishes. It's typically made by blending mayonnaise with a spicy element, most commonly sriracha, gochujang, or chili garlic sauce, creating a smooth, emulsified sauce that ranges in color from pale pink to fiery red, depending on the amount and type of chili used. The flavor profile balances the cool, tangy notes of mayonnaise with the savory, fiery spice of chili, offering a complex and satisfying taste. Looking for a versatile condiment? Spicy mayo offers both creamy texture and a delightful spicy flavor, making it a fantastic addition to your favorite meals.
Common Uses
- Looking for a way to add a spicy kick to sushi? Spicy mayo is commonly used as a dipping sauce for sushi rolls and sashimi, providing a creamy and flavorful counterpoint to the seafood.
- Need a flavor enhancer for your burgers and sandwiches? It can be spread on burgers, sandwiches, and wraps as a flavorful alternative to plain mayonnaise, offering both moisture and a spicy zest.
- Want to elevate your fries or vegetables? Spicy mayo is often drizzled over french fries, sweet potato fries, or roasted vegetables, adding a creamy and spicy element to these side dishes.
- Searching for a spicy dipping sauce for appetizers? Use it as a dip for appetizers like spring rolls, chicken tenders, or tempura, where its creamy texture and spicy kick complement the fried or savory flavors.
- Trying to create a quick and easy spicy sauce for bowls? Spicy mayo can be used as a base for flavorful bowls, adding creaminess and spice to grain bowls, poke bowls, and nourish bowls.
- Want a simple way to spice up grilled meats and seafood? It can be served as a condiment alongside grilled meats, chicken, or seafood, enhancing their flavor with its creamy and spicy profile.
Nutrition (per serving)
Nutrition (per serving)
Calories
688.0kcal (34.4%)
Protein
1.9g (3.8%)
Carbs
0.3g (0.11%)
Sugars
0.1g (0.2%)
Healthy Fat
61.2g
Unhealthy Fat
15.3g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
688.0kcal (34.4%)
Protein
1.9g (3.8%)
Carbs
0.3g (0.11%)
Sugars
0.1g (0.2%)
Healthy Fat
61.2g
Unhealthy Fat
15.3g
% Daily Value based on a 2000 calorie diet
Health Benefits
- May provide benefits from the mayonnaise base, such as vitamin E from the oil, supporting antioxidant defenses.
- Can offer anti-inflammatory properties if spices like cayenne pepper or chili flakes are used.
- The spice component may boost metabolism slightly.
- The fat content can aid in the absorption of fat-soluble vitamins from other foods consumed with it.
- Homemade versions allow control over ingredients, enabling healthier oil choices and reduced additives.
Storage Tips
Spicy mayo, especially homemade versions, should always be stored in the refrigerator in an airtight container. It's best to use it within 1-2 weeks for optimal flavor and to prevent spoilage, as mayonnaise is prone to bacterial growth. Commercially prepared spicy mayo may have a longer shelf life, but always refer to the expiration date and refrigerate after opening. Freezing is not recommended, as it can alter the texture and consistency.
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