Sriracha Mayo

• Spread sriracha mayo on burgers, sandwiches, or wraps for a creamy, spicy twist that complements grilled meats and fresh vegetables.
• Use it as a dipping sauce for fries, onion rings, or chicken tenders to add a flavorful kick to your favorite snacks.
• Drizzle sriracha mayo over sushi rolls, poke bowls, or rice dishes for a fusion-inspired touch that enhances the dish's overall flavor.
• Mix sriracha mayo into coleslaw or potato salad for a tangy, spicy variation on classic side dishes.
• Serve it as a condiment alongside grilled seafood, such as shrimp or fish tacos, to balance the smoky and spicy flavors.
• Incorporate sriracha mayo into marinades or dressings to add depth and heat to your recipes.

• Combines the creamy texture of mayonnaise with the spicy kick of sriracha, making it a flavorful condiment for sandwiches, burgers, and wraps.
• Adds a balance of heat and tanginess to dishes, enhancing the overall taste profile without overwhelming other flavors.
• Can be used as a dipping sauce for fries, sushi, or vegetables, offering a versatile option for snacking or appetizers.
• Contains fats from mayonnaise, which can help absorb fat-soluble vitamins when paired with vegetables or salads.
• Popular in fusion cuisines, it brings a unique twist to traditional recipes like deviled eggs or potato salad.

Store sriracha mayo in an airtight container in the refrigerator to maintain its freshness and flavor. Keep it at a consistent temperature below 40°F (4°C) and avoid leaving it out at room temperature for extended periods. Use a clean utensil each time to prevent contamination, and consume it by the 'best by' date for optimal taste and quality.