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This creamy chicken pasta is a delightful dish featuring tender chicken breast marinated with aromatic shallots, zesty lemon juice, and a blend of spices. The chicken is cooked to perfection and combined with earthy mushrooms and fragrant Italian herbs. A rich sauce made from double cream and mixed cheese envelops the pasta, creating a luscious texture. It's a comforting meal that brings together a medley of flavors in every bite.
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Marinate the chicken breast with shallots, lemon juice, vinegar, olive oil, tomato puree, garlic paste, pepper, salt, paprika, and dried coriander.
Heat veg oil in a pan over medium heat. Cook the marinated chicken for 25 minutes until the chicken is cooked through and slightly golden.
Add sliced mushrooms, Italian herbs, and chili flakes to the pan. Stir until the mushrooms are tender.
Pour in the double cream and stir in the mixed cheese until the cheese is melted and the sauce is creamy.
Cook the pasta according to package instructions until al dente. Drain and set aside.
Combine the cooked pasta with the sauce and chicken. Stir well to coat the pasta evenly.
Serve the creamy chicken pasta on plates and enjoy.
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You can substitute chicken breast with chicken thighs for a juicier texture.
Use a mix of your favorite cheeses for a more complex flavor.
Can I use a different type of pasta?
Yes, you can use any pasta of your choice, such as penne, fettuccine, or spaghetti.
How can I make the dish spicier?
Increase the amount of chili flakes or add a dash of hot sauce to the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken in advance and combine with freshly cooked pasta when ready to serve.
What can I use instead of double cream?
You can use heavy cream or a mixture of milk and butter as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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