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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Introducing a crispy and golden chicken parmesan sandwich that’s sure to become your new favorite dinner. Thinly sliced chicken breasts are tenderized, seasoned, and coated in a crunchy panko crust before being shallow-fried to perfection. Topped with melted mozzarella and tomato sauce, this chicken is nestled between toasted ciabatta bread spread with vibrant pesto and finished with a drizzle of balsamic glaze. The textures and flavors come together beautifully in every bite.
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Pound chicken breasts with a mallet or rolling pin to tenderize and season both sides with salt and pepper.
Dredge chicken in flour, then egg wash, then panko bread crumbs.
Heat olive oil in a large sauté pan and shallow fry both sides of chicken until golden brown and crispy and until internal temperature reaches 165°F.
Top chicken with tomato sauce and mozzarella and place in oven at 350°F until cheese is melted.
Slice ciabatta bread in half, drizzle with olive oil, and toast in the oven until crispy.
Spread pesto on one side of ciabatta, then top with chicken and drizzle with balsamic glaze.
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Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
For extra flavor, you can add a sprinkle of Parmesan cheese on top of the chicken before placing it in the oven.
If you don’t have ciabatta bread, substitute with any sturdy bread like sourdough or baguette.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used, but they may require slightly longer cooking time to reach 165°F internally.
Can I bake the chicken instead of frying?
Yes, you can bake the breaded chicken at 400°F for about 20 minutes or until golden and cooked through.
What can I use instead of panko bread crumbs?
You can substitute panko with regular bread crumbs or crushed crackers for a similar texture.
Can I make this sandwich ahead of time?
It’s best to assemble the sandwich just before serving to keep the bread crispy and the chicken fresh.
How do I store leftovers?
Store leftover chicken and bread separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in the oven to maintain crispiness.
