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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the diced chicken with the vinegar, lemon juice, pepper, garlic powder, paprika, mixed herbs, salt, and dried coriander well and marinate for an hour.
Cook the chicken on medium to high heat for 25 minutes until cooked through and slightly browned.
Mix the Dijon mustard, garlic paste, white vinegar, pepper, Worcestershire sauce, mayonnaise, olive oil, and salt until smooth.
Assemble the wraps with the tortilla, lettuce, chicken, Parmesan cheese, and dressing, then roll up and enjoy.
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Play around with the dressing, if you want a certain flavour to be prominent just add more of it.
Can I use a different type of wrap?
Yes, you can use any type of wrap you prefer, such as whole wheat or gluten-free.
How can I make the chicken more flavorful?
Marinate the chicken for a longer time, or add more spices to the marinade.
Can I prepare the chicken in advance?
Yes, you can cook the chicken in advance and store it in the refrigerator for up to 3 days.
Is there a substitute for Worcestershire sauce?
You can use soy sauce or omit it if you prefer.
How do I keep the wraps from getting soggy?
Assemble the wraps just before serving to keep them fresh and avoid sogginess.
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