Enjoy a refreshing and customizable salad that brings flavors from around the world to your table. Perfect for summer picnics, barbecues, or a light, healthy meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash and chop all vegetables and add-ins. Soak red onion in cold water for 10 minutes to reduce sharpness.
In a large bowl, combine lettuce, cherry tomatoes, cucumber, avocado, feta cheese (or halloumi), mint leaves, and red onion (if using).
Incorporate your chosen global add-ins.
Whisk together dressing ingredients in a separate bowl. Taste and adjust seasonings.
Just before serving, drizzle dressing over salad and toss gently.
Sprinkle with sesame seeds and sunflower seeds, if desired.
Soaking red onion in cold water helps reduce its sharpness and makes it milder for the salad.
Prepare the dressing in advance to allow the flavors to meld together.
Add avocado just before serving to prevent it from browning.
Customize the salad with your favorite global add-ins to suit your taste preferences.
Can I use a different type of lettuce?
Yes, you can use romaine, butter lettuce, or a mix of greens based on your preference.
What can I substitute for feta cheese?
You can use halloumi for grilling or other cheeses like goat cheese or ricotta salata.
How do I prevent avocado from browning?
Add avocado just before serving and drizzle it with lime or lemon juice to slow down browning.
Can I make this salad ahead of time?
You can prepare the ingredients and dressing ahead, but combine and dress the salad just before serving to keep it fresh.
What protein options can I add?
You can add pan-fried or air-fried tofu cubes for a protein boost.
